Beech mushrooms

Known as hon-shimeji, these mushrooms grow in tight bunches and are identified by their short stems and small button caps. They come in two main varieties: brown beech mushrooms with light tan caps and white beech mushrooms with pure ivory caps, offering a chewy texture and good flavor. Beech mushrooms are popular in various culinary dishes and are favored by chefs and home cooks for their unique taste and texture.