Birria

Traditional Mexican dish originating from the state of Jalisco, known for its savory stew made primarily from goat meat, though beef, lamb, or other meats can also be used. The meat is marinated in a rich adobo made from dried chili peppers, garlic, cumin, bay leaves, and other spices before being slow-cooked until tender, often served with corn tortillas, onions, cilantro, and lime. Birria is popular among those who enjoy deep, complex flavors and has gained traction as a trendy street food item, especially in the United States.