Blue matcha

A vibrant blue infusion made from the ground petals of Butterfly Pea flowers, also known as Clitoria ternatea. Unlike traditional green matcha, which is made from powdered tea leaves, blue matcha offers a unique color and is often used for its visual appeal and potential health benefits, such as antioxidants. It is popular among health enthusiasts and those looking to add a visually striking element to their beverages and recipes.