Canned lychee

Preserved form of the lychee fruit, native to Southeast Asia, known for its sweet and floral flavor. Typically peeled, pitted, and packed in syrup or juice, canned lychee offers a longer shelf life and convenience for various culinary applications such as desserts, beverages, and salads. It is particularly beneficial for consumers seeking an easy-to-use, long-lasting alternative to fresh lychee.