Celtic salt

Celtic salt, also known as Sel Gris or Grey Sea Salt, is a type of sea salt harvested from the coastal regions of France, particularly in the Brittany region. It is distinguished by its greyish color, which results from the minerals and clay found in the salt flats where it is collected, and is often considered a healthier alternative to regular table salt due to its variety of trace minerals, including magnesium, calcium, and potassium. Celtic salt is primarily used in cooking and as a finishing salt, appealing to individuals seeking natural and mineral-rich seasoning options.