Coconut extract

A flavoring derived from coconuts, often used in cooking and baking to impart a rich, tropical coconut flavor to various dishes. Typically made by soaking shredded coconut in alcohol or a similar solvent to extract the flavor compounds, it is available in both natural and artificial forms, with the natural version being preferred for its authentic taste. Commonly used in desserts, beverages, and savory dishes to enhance the coconut flavor, it appeals to culinary enthusiasts and professionals seeking to add a tropical twist to their recipes.