Demerara Sugar

A type of unrefined sugar with large grains and a pale amber color, named after the Demerara region in Guyana. It retains some natural molasses, giving it a distinctive flavor and is often used as a topping for baked goods, in coffee, and in recipes requiring a crunchy texture and molasses flavor. Demerara sugar is particularly popular among bakers and coffee enthusiasts who appreciate its unique taste and texture.