Enoki mushrooms

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.