Gluten-free bread

Bread made without gluten, a protein found in wheat, barley, and rye, designed for individuals with celiac disease, gluten sensitivity, or wheat allergies. It is typically made from alternative flours such as rice flour, almond flour, or coconut flour, and may include ingredients like xanthan gum to mimic the texture of traditional bread. Gluten-free bread is particularly beneficial for those who need to avoid gluten for health reasons.