Hypochlorous acid

Hypochlorous acid is a weak acid formed when chlorine dissolves in water, known for its strong oxidizing properties. It is widely used as a disinfectant and sanitizer in healthcare, food processing, and water treatment due to its effectiveness against a broad spectrum of microorganisms, including bacteria, viruses, and fungi. This chemical is particularly beneficial for industries and individuals seeking a powerful yet environmentally friendly disinfectant solution.