Lactose-free Milk

Lactose-free milk is a type of milk that has been processed to remove lactose, a sugar that can cause digestive issues for people who are lactose intolerant. The lactose is typically broken down into simpler sugars, glucose and galactose, making it easier to digest while retaining the same essential nutrients as regular milk, such as calcium, vitamin D, and protein. This product is particularly beneficial for individuals who are lactose intolerant but still want to enjoy the nutritional benefits of milk.