Pistachio pesto

A variation of the traditional basil pesto, substituting pistachios for the usual pine nuts. This pesto combines fresh basil leaves, shelled pistachios, freshly grated Parmesan cheese, garlic, olive oil, and sometimes lemon juice, blended together until smooth, offering a unique and rich flavor profile. It is ideal for use in pasta, sandwiches, or as a topping for meats and vegetables, appealing to those who enjoy gourmet and distinctive culinary experiences.