Rapeseed oil

Vegetable oil derived from the seeds of the rapeseed plant, known for its light color, neutral flavor, and high smoke point. It is rich in monounsaturated fats and contains a balanced ratio of omega-3 and omega-6 fatty acids, making it a healthy option for various cooking methods such as frying, baking, and sautéing. Rapeseed oil is also used in the production of biodiesel and as a lubricant in industrial applications, benefiting both culinary and industrial sectors.