Robusta coffee

Robusta coffee, scientifically known as Coffea canephora, is one of the two main species of coffee cultivated for consumption. It is known for its stronger, harsher taste and higher caffeine content compared to Arabica coffee, and is often used in espresso blends and instant coffee. Robusta coffee primarily appeals to consumers who prefer a stronger, more bitter coffee flavor and is also favored by producers for its hardiness and higher yield.