Shoyu ramen

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.