Tofu skin

A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.