yakiniku sauce

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.