Yukhoe

Yukhoe is a traditional Korean dish consisting of raw beef seasoned with various spices and condiments. Typically, the beef is thinly sliced or shredded and mixed with ingredients like sesame oil, garlic, and pear, often topped with a raw egg yolk and served with sliced vegetables. Yukhoe is popular among those who appreciate Korean cuisine and enjoy dishes that emphasize fresh, raw ingredients and intricate flavors.