A company founded in 2012 that focuses on providing clean, nutritious foods aimed at promoting full-body, inside-out happiness. Simple Mills differentiates itself by offering simple, delicious, real foods that make healthful choices easy for consumers. Their products are primarily targeted at health-conscious individuals seeking nutritious and convenient food options.

Spicy honey is a flavored honey variety that combines the natural sweetness of honey with a spicy kick, typically from chili peppers. This fusion creates a balanced contrast of heat and sweetness, making it a versatile condiment for drizzling over pizza, fried chicken, cheese, and even desserts. Spicy honey appeals to food enthusiasts, home cooks, and those who enjoy experimenting with bold and unique flavor combinations.

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.

Device designed to repel flies and other insects, available in various forms such as air curtain fly fans for commercial use and portable tabletop fly fans for personal use. Air curtain fly fans create a barrier of air to prevent flies from entering, while tabletop fly fans use soft blades and sometimes holographic patterns to keep flies away from food and other areas. These devices are beneficial for both commercial establishments and individuals seeking to maintain a fly-free environment.

Freeze-dried strawberries are a nutritious, long-lasting, and versatile food option that retains most of the nutrients of fresh strawberries. The freeze-drying process removes moisture while preserving the fruit's flavor, color, and nutritional value, making them ideal for snacking, baking, and adding to cereals, yogurt, and smoothies. This product is particularly popular among health-conscious consumers and those seeking convenient, shelf-stable fruit options.

Company specializing in plant-based seafood products designed to mimic the taste, texture, and nutritional value of traditional fish. Current Foods aims to disrupt the fishing industry by providing sustainable alternatives that contribute to a more eco-friendly food system. Their products are targeted at environmentally conscious consumers and those seeking plant-based dietary options.

Collagen chocolate is a functional food product that combines chocolate with collagen, a protein known for its benefits to skin, hair, nails, and joint health. By incorporating collagen peptides into a sweet treat, this product offers a convenient and enjoyable way to supplement collagen intake, often alongside other nutrients or antioxidants found in chocolate. Collagen chocolate primarily appeals to health-conscious consumers, particularly those interested in beauty, anti-aging, and wellness solutions, seeking a blend of indulgence and nutritional benefits.

A company that combines analytical chemistry, sensory, flavor science, and data analytics to innovate with natural materials. Voyage Foods differentiates itself by developing unique food products such as nut-free spreads, cocoa-free chocolate, and bean-free coffee, leveraging the expertise of talented food scientists and CPG experts. The company's offerings are particularly beneficial for individuals with food allergies or dietary restrictions seeking alternative food options.

Food product made from plant ingredients designed to replicate the taste, texture, and nutritional profile of animal-based meat. Plant-based meat offers a more sustainable and environmentally friendly alternative to traditional meat by reducing the need for animal farming and associated environmental impacts. It is primarily targeted at vegetarians, vegans, and environmentally conscious consumers seeking meat alternatives.

Mushroom powder is a dietary supplement made from dried and ground mushrooms, known for its rich nutritional profile and health benefits. It provides essential vitamins, minerals, and antioxidants, and is often used to support immune function, cognitive health, and energy levels. This supplement is particularly beneficial for health-conscious individuals looking to enhance their diet with natural, nutrient-dense ingredients.

American regional chain of fast food restaurants primarily located in the Southwest and Pacific coast. Known for its simple menu featuring burgers, fries, and shakes, In-N-Out Burger differentiates itself with high-quality ingredients and a 'secret menu' that includes items like 'Animal Style' burgers and fries. The chain appeals to fast food enthusiasts who value fresh ingredients and a straightforward dining experience.

Brand offering non-alcoholic bitters used in cocktails, providing a variety of flavors such as Lavender, Aromatic, New Orleans, and Orange. These zero-proof bitters are designed to enhance the flavor profile of non-alcoholic cocktail recipes, making them a versatile addition to any mixologist's toolkit. All the Bitter primarily targets individuals seeking to enjoy complex and flavorful cocktails without the inclusion of alcohol.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.

Method of farming that focuses on producing food in a way that is healthy for the environment, economically viable, and socially responsible. It aims to meet the needs of the present without compromising the ability of future generations to meet their own needs, incorporating techniques like crop rotation, organic farming, and reduced use of chemical pesticides and fertilizers. Sustainable agriculture primarily benefits farmers, consumers, and the environment by promoting long-term agricultural productivity and ecological balance.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

A type of ramen broth made by boiling pork bones for an extended period to create a rich, creamy, and hearty flavor. Originating from Fukuoka, Japan, it is typically served with thin noodles and various toppings like chashu, green onions, soft-boiled eggs, and nori, offering a deeply savory and satisfying meal. Tonkotsu ramen is particularly popular among ramen enthusiasts and those seeking a comforting, flavorful dining experience.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

Creamy and refreshing dessert that incorporates the unique flavor of yuzu, a citrus fruit native to East Asia. The flavor profile blends notes of lemon, sweet orange, and grapefruit, offering a distinct and versatile taste, typically made with ingredients such as egg yolks, sugar, whole milk, heavy cream, and yuzu jam. This ice cream appeals to individuals seeking a unique and exotic dessert experience, particularly those interested in Japanese cuisine and flavors.

Braised pork belly commonly used as a topping in Japanese ramen dishes. It is marinated and slow-cooked to achieve a tender and flavorful result, often seasoned with soy sauce, sake, mirin, and sugar. Chashu is particularly popular among ramen enthusiasts and those who enjoy rich, savory flavors in their meals.

Traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It offers a unique flavor profile that is spicy, sweet, and savory, with a rich, complex taste due to the fermentation process. Gochujang is commonly used in Korean cuisine to enhance the depth and heat of dishes such as bibimbap, tteokbokki, and various stews and marinades.

Seasoning blend commonly used in Latin American cuisine, containing ingredients like garlic powder, onion powder, cumin, coriander, oregano, and sometimes annatto. Sazón enhances the flavor of soups, stews, rice dishes, and meats, providing a distinctive and rich taste to various dishes. It is particularly popular among individuals who enjoy cooking and eating traditional Latin American foods.

Belgian condiment made from a blend of mayonnaise, ketchup, and harissa or sambal oelek. This sauce is known for its creamy texture and spicy flavor, making it a popular accompaniment to French fries and other fried foods. Samurai sauce is particularly favored by individuals who enjoy bold, spicy condiments to enhance their meals.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

New Culture is a social movement that emphasizes principles such as transparency, curiosity, compassion, freedom, love, intimacy, personal growth, equality, sustainability, open sexuality, and the power of community. It aims to create a more inclusive and supportive society by fostering open communication, mutual respect, and shared values. This movement primarily appeals to individuals seeking personal growth, deeper connections, and a more sustainable and equitable way of living.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

Zero-calorie sweetener derived from stevia, supplied by Cargill in North America. It offers the same sweetness as found in the stevia leaf, making it a natural alternative to sugar without the calories. Eversweet is targeted at health-conscious consumers and those looking to reduce their sugar intake without sacrificing sweetness.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.