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Food Trends
The tastiest trends in food, beverages, cooking and nutrition.
FILTER BY:
5 years
food
Venchi
301K
Volume
+23%
Growth
Italian gourmet chocolate manufacturer and retailer known for its high-quality chocolates and gelato. The company emphasizes the use of natural ingredients and traditional recipes, offering a wide range of products including chocolate bars, pralines, spreads, and gelato, and is distinguished by its artisanal craftsmanship. Venchi primarily targets chocolate enthusiasts and consumers seeking premium, artisanal confectionery products.
regular
Toodaloo
18.1K
Volume
+23%
Growth
Company specializing in producing all-natural trail mixes. Toodaloo differentiates itself by committing to using only all-natural ingredients, emphasizing the belief that natural is always better, which appeals to health-conscious consumers. The target demographic includes individuals seeking healthy, natural snack options, particularly those who prioritize clean eating and sustainable food choices.
regular
dan-o
6.6K
Volume
+21%
Growth
YouTube channel that features Star Wars-related content and other topics, providing reviews, unboxings, and discussions about various Star Wars merchandise and media. The channel differentiates itself by offering in-depth analysis and a wide range of content related to the Star Wars universe, appealing to both casual fans and dedicated enthusiasts. The primary audience includes Star Wars fans, collectors, and individuals interested in detailed reviews and discussions about Star Wars products and media.
regular
Jarrah Honey
2.9K
Volume
+21%
Growth
Jarrah honey is a type of honey derived from the nectar of the Jarrah tree, native to Western Australia. It is renowned for its antimicrobial, antibacterial, and antifungal properties, largely due to its high hydrogen peroxide content, which helps inhibit the growth of bacteria such as Golden Staph. This honey is particularly beneficial for individuals seeking natural remedies for preventing ulcers, soothing sore throats, and managing blood sugar levels due to its low glycemic index.
exploding
De Cecco
49.5K
Volume
+21%
Growth
Italian company founded in 1886 that produces high-quality dried pasta, flour, and other related food products. Known for using traditional methods, such as slow drying at low temperatures, De Cecco ensures the quality and authenticity of its pasta, setting it apart from competitors. The company's products are primarily targeted at consumers who value premium, authentic Italian food products and sustainability.
exploding
Okara
90.5K
Volume
+20%
Growth
A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.
regular
Calamansi
201K
Volume
+20%
Growth
A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.
regular
Snack box
135K
Volume
+20%
Growth
Care package brand dedicated to providing snacks to college students, military members, and other individuals. The company differentiates itself by supporting nonprofit organizations fighting against child hunger, donating one meal to Feed My Starving Children for each box sold. SnackBox primarily targets college students, military members, and socially conscious consumers who appreciate convenience and charitable contributions.
regular
cruffins
60.5K
Volume
+19%
Growth
Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. Cruffins are popular among pastry enthusiasts and those seeking innovative and indulgent baked goods.
regular
shoyu
135K
Volume
+18%
Growth
Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.
exploding
Mayd
22.2K
Volume
+17%
Growth
Company that delivers medications and other pharmacy products from local pharmacies to customers' homes within 30 minutes or at a scheduled time. Mayd differentiates itself by allowing customers to scan and submit e-prescriptions through its app for quick delivery of prescription medications, enhancing convenience and accessibility. The service primarily targets individuals who need timely access to medications and prefer the convenience of home delivery.
regular
Beech mushrooms
12.1K
Volume
+16%
Growth
Known as hon-shimeji, these mushrooms grow in tight bunches and are identified by their short stems and small button caps. They come in two main varieties: brown beech mushrooms with light tan caps and white beech mushrooms with pure ivory caps, offering a chewy texture and good flavor. Beech mushrooms are popular in various culinary dishes and are favored by chefs and home cooks for their unique taste and texture.
regular
Wunderground coffee
1K
Volume
+16%
Growth
Coffee company based in Seattle, Washington, known for its flagship coffee shop, Wunderground Café, located on Capitol Hill. The company differentiates itself by offering coffee drinks infused with adaptogenic mushrooms, which are intended to enhance well-being without psychedelic effects. Wunderground Coffee primarily targets health-conscious consumers interested in the benefits of superfood ingredients combined with their daily coffee intake.
regular
Crêpe
22.2K
Volume
+15%
Growth
Thin pancakes originating from France, made from a batter of flour, eggs, milk, and salt. They can be filled with a variety of ingredients, with sweet crêpes often containing sugar, fruit, or chocolate, and savory crêpes, known as galettes, including cheese, ham, eggs, or vegetables. Crêpes are enjoyed by a wide range of people, from those seeking a sweet dessert to those looking for a savory meal option.
regular
Karma Kitchen
6.6K
Volume
+15%
Growth
Innovative restaurant concept that operates on the principles of trust and generosity, serving meals without a price tag. Customers are invited to pay it forward for future diners, creating a cycle of generosity and community support, which differentiates it from traditional dining establishments. The concept primarily targets individuals who value community, interconnectedness, and the experience of giving and receiving without a transactional basis.
exploding
Irish Moss
49.5K
Volume
+15%
Growth
A species of red algae known scientifically as Chondrus crispus, commonly found along the rocky Atlantic coasts of Europe and North America. It is valued for its gelling, thickening, and stabilizing properties, making it a popular food additive. Irish Moss is primarily used by the food industry and individuals seeking natural thickening agents for culinary and health purposes.
exploding
Mouth foods
210
Volume
+15%
Growth
Mouth Foods Inc. is a company that operates a network of food commerce sites, offering a variety of products including beverages, condiments, candy, snacks, spreads, and other foods. The company differentiates itself by providing a curated selection of artisanal and small-batch food items, catering to niche markets and food enthusiasts. Mouth Foods primarily targets customers across the United States who are interested in unique, high-quality food products.
regular
Fonio
60.5K
Volume
+15%
Growth
Ancient grain native to West Africa, known for its small size and quick cooking time. Fonio is highly nutritious, rich in amino acids, iron, and fiber, and is gluten-free, making it suitable for people with gluten sensitivities or celiac disease. It is often used in traditional African dishes and is gaining popularity as a health food in other parts of the world due to its nutritional benefits and versatility in cooking.
regular
ajitsuke
1.3K
Volume
+13%
Growth
Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.
regular
pitboss
110K
Volume
+13%
Growth
A supervisory position in a casino responsible for overseeing the actions of both dealers and players in a section of table games. Their duties include ensuring that money is handled correctly, monitoring players for signs of cheating or card counting, watching for dealer fatigue, and overseeing transactions to prevent errors. Pitbosses play a crucial role in maintaining the integrity and smooth operation of the casino's gaming floor, benefiting both the casino and its patrons.
exploding
Hanger steak
110K
Volume
+13%
Growth
A cut of beef that comes from a belly muscle that gets very little use, making it naturally tender when properly cooked. It typically has good marbling, which increases its tenderness, but requires the removal of a tough white membrane running down the middle before cooking. Hanger steak is popular among meat enthusiasts and chefs who appreciate its rich flavor and tenderness.
exploding
Dark soy sauce
60.5K
Volume
+12%
Growth
A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.
regular
Tteokbokki
823K
Volume
+12%
Growth
Traditional Korean street food consisting of long, cylindrical rice cakes typically sold by street vendors known as 'pojangmacha.' Tteokbokki is known for its spicy and savory flavor, often made with gochujang (Korean chili paste) and other ingredients like fish cakes, boiled eggs, and scallions, providing a unique and flavorful experience. This dish is popular among all age groups in Korea, particularly enjoyed by those who appreciate spicy and hearty street food.
regular
Tonka beans
74K
Volume
+11%
Growth
Seeds of the Dipteryx odorata tree, native to Northern South America, known for their strong, pleasant aroma. Tonka beans are used in culinary and perfumery applications, providing a unique fragrance and flavor profile. They are particularly popular among chefs and perfumers, although their coumarin content has led to regulatory restrictions in some countries.
regular
Clear Ice
8.1K
Volume
+10%
Growth
Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.
regular
Chaga mushroom
49.5K
Volume
+10%
Growth
A type of fungus that grows primarily on the bark of birch trees in cold climates, such as Northern Europe, Russia, Korea, Northern Canada, and Alaska. It is rich in nutrients like B vitamins, flavonoids, phenols, minerals, and enzymes, and is high in antioxidants, which are believed to offer various health benefits including immune system support and inflammation reduction. Chaga mushrooms are typically consumed as tea, in powdered form, or as an extract, and are popular among individuals seeking natural health supplements.
regular
Brewbird
2.4K
Volume
+10%
Growth
Company specializing in innovative coffee technology, particularly known for creating the world's first whole-bean coffee pod that is 100% compostable. This product aims to enhance office coffee culture by focusing on sustainability and artisanal quality, setting it apart from traditional coffee solutions. The primary target demographic includes environmentally conscious businesses and coffee enthusiasts seeking high-quality, sustainable coffee options.
regular
Ube
368K
Volume
+9%
Growth
A type of purple yam commonly used in Filipino cuisine, known for its vibrant purple color and sweet, nutty flavor. Ube is often utilized in desserts such as ice cream, cakes, and pastries, providing both visual appeal and a unique taste. It is particularly popular among those seeking nutritious ingredients rich in vitamins, minerals, and antioxidants.
exploding
Broccoli microgreens
6.6K
Volume
+9%
Growth
Young broccoli plants harvested within 7-14 days after germination, known for their high nutritional content. They contain concentrated levels of vitamins A, B complex, C, E, and K, as well as essential minerals such as calcium, copper, iron, magnesium, manganese, phosphorous, and potassium, making them a nutrient-dense addition to various dishes. Broccoli microgreens are often used in salads, sandwiches, and as garnishes, appealing to health-conscious individuals seeking to enhance their diet with nutrient-rich foods.
regular
Truff
673K
Volume
+8%
Growth
Brand known for its hot sauce, which is a curated blend of ripe chili peppers, agave nectar, black truffle, and savory spices. Truff differentiates itself by incorporating luxurious ingredients like black truffle, offering a unique and premium flavor profile compared to traditional hot sauces. The product primarily appeals to food enthusiasts and gourmet cooks seeking to elevate their dishes with a distinctive and high-quality condiment.
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