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Food Trends
The tastiest trends in food, beverages, cooking and nutrition.
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5 years
food
Psilocybin edibles
2.4K
Volume
+32%
Growth
Psilocybin edibles are food products infused with psilocybin, a psychoactive compound found in certain mushrooms, commonly known as 'magic mushrooms.' These edibles, which can take the form of chocolates, gummies, and other confectioneries, are used to induce altered states of consciousness, euphoria, and hallucinations. They are primarily targeted at individuals seeking recreational experiences or exploring potential therapeutic benefits for conditions like depression and anxiety.
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Fungi meat
70
Volume
+32%
Growth
Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.
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Prawn cracker
390
Volume
+31%
Growth
Popular snack made from tapioca flour and prawn or shrimp flavoring, prepared by mixing ingredients, rolling out dough, cutting into thin slices, drying, and deep-frying. The crackers puff up and become crispy when fried, offering a light and crunchy texture. Commonly served as a snack or appetizer in many Asian countries, they come in various regional flavors and styles.
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Portable camping stove
12.1K
Volume
+31%
Growth
Compact and lightweight cooking devices designed for outdoor activities like camping, hiking, or backpacking. These stoves utilize various fuel types such as propane, butane, alcohol, or solid fuel tablets to offer a convenient method for cooking food or boiling water in outdoor environments. They are particularly beneficial for outdoor enthusiasts who require a portable and efficient cooking solution.
exploding
Queso Chihuahua
18.1K
Volume
+30%
Growth
Semi-soft cheese originating from the Mexican state of Chihuahua, made from cow's milk. It is characterized by its mild, buttery flavor and excellent melting properties, making it a popular choice for dishes such as quesadillas, nachos, and fundido. Queso Chihuahua is particularly favored by those who enjoy traditional Mexican cuisine and seek a versatile cheese for various culinary applications.
exploding
Alltime
40
Volume
+30%
Growth
Company that provides maintenance and cleaning services for infrastructure and property. Alltime's services are guided by an operating model that helps clients improve the maintenance of both interior and outdoor areas of housing companies, business premises, and industrial premises, differentiating it through its comprehensive approach to property care. The target demographic includes housing companies, business premises, and industrial premises seeking reliable and efficient maintenance and cleaning solutions.
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Refrigerator truck
8.1K
Volume
+30%
Growth
A vehicle designed to transport perishable goods at specific temperatures. It is equipped with a refrigeration unit to maintain the desired temperature inside the cargo area and is commonly used for transporting food, pharmaceuticals, and other temperature-sensitive products. This type of truck is essential for industries that require strict temperature control to ensure the quality and safety of their products during transit.
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Three Trees
12.1K
Volume
+30%
Growth
Classic folktale about three trees with distinct dreams and aspirations, each hoping to achieve greatness in different ways. The story conveys a lesson about understanding and accepting God's plan for every life, even when it diverges from personal expectations, highlighting themes of faith and purpose. The tale is particularly meaningful for children and families, often shared in educational and religious settings to impart moral and spiritual lessons.
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Low acid coffee
18.1K
Volume
+30%
Growth
Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.
exploding
Hispi Cabbage
18.1K
Volume
+30%
Growth
A type of green cabbage known for its sweeter taste and pointy shape, often referred to as hearted or sweetheart cabbage. Hispi cabbage is commonly used in various culinary dishes and is valued for its tender texture and mild flavor, making it a versatile ingredient in both raw and cooked forms. This cabbage variety is particularly popular among home cooks and chefs looking to add a sweet and tender vegetable to their dishes.
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Soy protein
49.5K
Volume
+29%
Growth
Plant-based protein derived from soybeans, known for being a complete protein with all essential amino acids. It is used in various food products and offers benefits such as improved heart health, weight management, and bone health, and comes in forms like soy protein isolate, concentrate, and textured soy protein. Soy protein is particularly beneficial for vegetarians, vegans, and individuals seeking plant-based protein sources, though some may have allergies or concerns about its hormonal effects.
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Spend With Pennies
18.1K
Volume
+29%
Growth
Website and blog that offers a wide variety of easy and delicious recipes. The recipes are tried and tested to ensure they are perfect every time, providing accessible and enjoyable cooking experiences for its users. Spend With Pennies primarily targets home cooks and food enthusiasts looking for reliable and straightforward recipes.
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Macadamia coffee
1K
Volume
+29%
Growth
A type of coffee where the beans are roasted slightly darker than usual, resulting in a rich, buttery, and nutty flavor reminiscent of macadamia nuts. This unique flavor profile differentiates it from other coffee varieties, offering a distinct and indulgent taste experience. Macadamia coffee is particularly appealing to coffee enthusiasts who enjoy exploring diverse and gourmet coffee flavors.
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Granular cheese
140
Volume
+28%
Growth
Granular cheese, also known as stirred curd cheese or hard cheese, is produced by repeatedly stirring and draining a mixture of curd and whey. This process results in a firm texture and a rich, complex flavor, distinguishing it from other types of cheese. Granular cheese is popular among cheese enthusiasts and culinary professionals who appreciate its robust taste and versatility in cooking.
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Iberico pork
27.1K
Volume
+27%
Growth
Iberico pork is a premium type of pork that comes from the Iberian pig, native to the Iberian Peninsula. It is renowned for its rich flavor, high marbling, and unique texture, which are largely attributed to the pigs' acorn diet. This type of pork is particularly sought after by gourmet chefs and food enthusiasts who appreciate high-quality, flavorful meat.
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Chikuwa
60.5K
Volume
+27%
Growth
A type of Japanese fish cake commonly used in various Japanese dishes. Made from fish paste wrapped around a bamboo or metal stick, it is then steamed or grilled, resulting in a cylindrical shape with a hole in the middle. Chikuwa is often used in soups, stews, and hot pot dishes like oden, and can also be eaten as a snack or appetizer.
exploding
Soju
823K
Volume
+27%
Growth
Clear, distilled alcoholic beverage from Korea, traditionally made from rice, wheat, or barley, but sometimes from other starches. It has an alcohol content of 16% to 25% ABV and is typically consumed neat in small shot glasses, often during social gatherings and meals. Soju is popular among adults in Korea and increasingly gaining international recognition for its smooth taste and versatility in cocktails.
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Congee
301K
Volume
+27%
Growth
Rice porridge popular in many Asian countries, often served as a breakfast dish or comfort food. It is made by boiling rice in a large amount of water until it becomes thick and creamy, and can be customized with various ingredients like meat, seafood, vegetables, and seasonings. Congee is particularly enjoyed by individuals seeking a warm, comforting meal that is easy to digest.
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Lychee cream
210
Volume
+27%
Growth
A dessert cream made by blending lychees into a puree and combining it with ingredients such as egg yolks, corn starch, sugar, vanilla extract, and a pinch of salt. This mixture is whisked until it turns pale and is often used in various desserts like cream puffs, where it can be paired with other elements like lychee coconut jelly, resulting in a light, airy, and fruity cream. Lychee cream is particularly appealing to those who enjoy unique and exotic flavors in their sweet dishes.
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Fungi protein
320
Volume
+25%
Growth
Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.
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Bori
90.5K
Volume
+25%
Growth
Pre-Islamic traditional religion of the Hausa people of West Africa, involving practices such as magic and spirit possession. This form of animism, also known as Maguzanci, plays a significant cultural and religious role among the Hausa people, emphasizing the interaction with spirits and the supernatural. Bori primarily benefits the Hausa community by preserving their cultural heritage and providing a spiritual framework for understanding the world.
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Brass roots
2.9K
Volume
+25%
Growth
Nine-piece rock, soul, and R&B horn band based in Long Valley, New Jersey. Brass Roots performs a variety of music spanning from the 60s to the 90s, offering a diverse and nostalgic musical experience. Their performances are aimed at audiences who enjoy classic rock, soul, and R&B music from these decades.
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Sanzo water
140
Volume
+25%
Growth
Sparkling water brand inspired by Asian flavors, using real fruit and containing no added sugars. Sanzo offers unique flavors like calamansi, a citrus fruit native to the Philippines, providing a refreshing and authentic taste. It is targeted at health-conscious consumers seeking a natural and flavorful alternative to traditional seltzers and sparkling waters.
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Bee bread
18.1K
Volume
+24%
Growth
Fermented mixture of pollen, honey, and bee secretions stored in honeycomb cells by worker bees. This mixture serves as a primary source of protein for the bee colony, particularly benefiting larvae and young bees, and is enhanced through fermentation to be more digestible and rich in nutrients. Bee bread is primarily utilized by beekeepers and those interested in natural health supplements due to its high nutritional value.
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Cattlemens
33.1K
Volume
+24%
Growth
A group of steakhouse restaurants located in Fort Worth, TX, Oklahoma City, OK, and Austin, TX. These establishments are renowned for their steak dishes and offer dine-in, takeout, curbside pickup, and no-contact delivery services, operating until 10 PM. The primary clientele includes steak enthusiasts and individuals seeking a traditional steakhouse dining experience.
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Bored Cow
1.3K
Volume
+24%
Growth
Milk alternative that mimics traditional dairy milk in appearance, taste, and functionality while being lactose-free and cholesterol-free. It is created by fermenting sugar into whey protein without the use of cows or factory farms, and is fortified with vitamins and minerals. This product is targeted at individuals seeking dairy alternatives due to lactose intolerance, dietary preferences, or ethical concerns.
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Ponzu
135K
Volume
+24%
Growth
Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.
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Lychee vodka
1.6K
Volume
+24%
Growth
Flavored vodka that incorporates the unique taste of lychee fruit, often described as a cross between a grape and a pear with a hint of rose. This type of vodka is popular in various cocktails due to its sweet and aromatic profile, differentiating it from other flavored vodkas. It is commonly used in cocktails like lychee martinis and other mixed drinks, appealing to individuals who enjoy exotic and fruity flavors in their beverages.
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shio ramen
33.1K
Volume
+23%
Growth
A traditional Japanese ramen style known for its light and clear broth, primarily seasoned with salt. Shio ramen features noodles in a base of dashi and clear chicken broth, often topped with bamboo shoots, sliced chicken chashu, and ramen eggs, offering a delicate and refined flavor profile. This dish is popular among ramen enthusiasts who appreciate a lighter, more subtle taste compared to other ramen varieties.
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Longtail tuna
3.6K
Volume
+23%
Growth
A species of tuna found in the tropical Indo-West Pacific waters, known scientifically as Thunnus tonggol. This fish is commonly referred to as the northern bluefin tuna and inhabits the tropical neritic zone, which is the shallow part of the sea along the coast, above the continental shelf. Longtail tuna are primarily targeted by commercial and recreational fishers due to their value as a food source and sport fish.
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