A spice derived from the seeds of the Amomum subulatum plant, native to the Eastern Himalayas. It is characterized by its smoky, earthy, and slightly menthol-like flavor, which is a result of being dried over open flames, and is commonly used in savory dishes such as curries, stews, and biryanis. Black cardamom is primarily utilized by chefs and home cooks in Indian, Nepali, and Bhutanese cuisines, and is also valued in traditional medicine for its digestive and respiratory benefits.

A type of sausage popular in various countries, particularly in Spain, Latin America, and the Philippines. It is similar to chorizo but has its own distinct flavor and preparation methods, with ingredients and spices varying widely depending on the region. Longaniza is enjoyed by individuals who appreciate traditional and regional sausage varieties with unique flavors.

Premium bubble tea brand with a global presence, offering fresh and naturally made bubble tea and juice. Coco Fresh Tea & Juice differentiates itself by providing high-quality ingredients and a variety of options, including dine-in, takeout, and delivery services. The brand primarily targets bubble tea enthusiasts and health-conscious consumers looking for fresh, natural beverage options.

A type of cereal grain known scientifically as Pennisetum glaucum, widely cultivated in arid and semi-arid regions, particularly in Africa and India. It is valued for its resilience to harsh conditions, including poor soil and low rainfall, and is used in various traditional dishes, as animal fodder, and for brewing. Pearl millet is rich in nutrients such as protein, fiber, iron, and zinc, and is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

Type of dried chili pepper, specifically the dried form of the poblano pepper. It has a mild to medium heat level and is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in various dishes. Ancho chilies are commonly used in Mexican cuisine, particularly in sauces, salsas, and traditional dishes like mole, appealing to culinary enthusiasts and chefs specializing in Mexican cooking.

A type of chili pepper commonly used in African and Portuguese cuisine, known for its intense heat and distinctive flavor. The term also refers to a sauce made from these peppers, typically including ingredients like garlic, lemon, vinegar, and oil, which adds a spicy and tangy taste to various dishes. Piri piri is popular among individuals who enjoy spicy foods and are looking to add a unique flavor to their culinary creations.

A spice derived from the flower of Crocus sativus, known for its vivid crimson stigma and styles, which are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron is distinguished by its distinct flavor, aroma, and color, and is one of the most expensive spices by weight due to the labor-intensive process of harvesting it. It is primarily used by chefs and culinary enthusiasts, as well as in traditional medicine and various cultural cuisines.

Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.

The quality of having a strong, sharp smell or taste that can be intense and sometimes irritating. Commonly associated with foods like onions, garlic, mustard, and chili peppers, it is detected by the trigeminal nerve. Pungency plays a significant role in culinary arts and food science, enhancing flavor profiles and sensory experiences for consumers.

A nutritional plan that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This diet is essential for individuals with celiac disease, non-celiac gluten sensitivity, and wheat allergy, as it helps prevent symptoms and intestinal damage. It primarily benefits those with gluten-related disorders who need to avoid gluten for health reasons.

Beverage brand offering Asian-inspired sparkling water made with real fruit and no added sugars, artificial flavors, or preservatives. Sanzo differentiates itself by celebrating high-quality Asian flavors and aiming to bridge East and West through its unique offerings. The target demographic includes health-conscious consumers and those interested in authentic Asian flavors.

A popular Japanese seasoning typically sprinkled on top of rice, consisting of a dry mixture of ingredients such as dried fish, sesame seeds, chopped seaweed, sugar, and salt. Furikake is known for its umami flavor and is used to enhance the taste of various dishes, including rice, vegetables, and fish. It is particularly popular among individuals who enjoy Japanese cuisine and seek to add a flavorful touch to their meals.

Traditional Ayurvedic herbal formulation consisting of three fruits: Amalaki, Bibhitaki, and Haritaki. Known for its health benefits, including improving digestion, detoxifying the body, and supporting the immune system, it is often used as a gentle bowel tonic. Triphala is primarily targeted at individuals seeking natural remedies for digestive health and overall wellness.

A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. It is favored for making risotto due to its higher starch content and firmer texture, which differentiates it from the more common Arborio rice. Carnaroli rice is particularly popular among chefs and home cooks who seek to create high-quality, creamy risotto dishes.

Seasonal flowering plant that belongs to the family of lilies. It typically grows to a height of 1-2 meters and has leaves that resemble those of aspidistra or large cardamom, blooming between September and mid-November. Nakima is primarily appreciated by gardeners and plant enthusiasts who value its unique appearance and seasonal blooms.

A type of fat derived from cocoa beans, commonly used in the production of chocolate, cosmetics, and pharmaceuticals. Cocoa butter is known for its smooth texture, mild chocolate flavor, and moisturizing properties, making it a key ingredient in various products. It is particularly beneficial for individuals seeking skin nourishment and hydration, as well as those involved in the food and cosmetic industries.

Meat alternative made from plant ingredients designed to mimic the taste, texture, and nutritional profile of traditional lamb. Companies like Black Sheep Foods produce these products using a combination of plant proteins, fats, and other ingredients, offering a sustainable and health-conscious option. This product is targeted at vegetarians, vegans, and environmentally conscious consumers seeking alternatives to animal-based meat.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.